Years before I ever stepped foot in Rome or the Chianti Valley, I traveled there by reading cookbooks. I pored through Ada Boni’s “Italian Regional Cooking,” committing pictures to memory so that one day I might, say, set up my own wood-fired rotisserie and prepare three different types of fowl […]
Cookbooks
Is it just me or are cookbooks back? I’ve always loved cookbooks but for a while there, I was getting my recipes online. But what cookbooks lack in brevity, they make up for it with personalities that make you feel as though you’re cooking with them in the kitchen, travel […]