Hanan Shabazz cuts broccoli to prep it for a soup at the Southside Kitchen in Asheville, N.C., Wednesday, Oct. 14, 2020. The staff was feeding about 500 people that day she said. The Southern Foodways Alliance has awarded Shabazz its annual Ruth Fertel Keeper of the Flame Award for her culinary and […]
preserving
As the number of new COVID-19 infections and related deaths continues to surge, along with the arrival of a more contagious variant of the virus, the most vulnerable and marginalized among us will continue to suffer the most. Eight out of 10 COVID-19 deaths reported in the U.S. occur among […]